{stories and snapshots from my new york city life.}

7.14.2010

Use 'Em or Lose 'Em!

I've got five pints of blueberries in the fridge, 18 people coming over for lunch on Saturday, and no clue what to make with this surplus.



Suggestions? 

4 comments:

  1. blueberry ice cream? blueberry shakes? blueberry smoothie? blueberry cake?

    ReplyDelete
  2. How about a raw blueberry tart? It's healthy too!
    http://www.self.com/fooddiet/recipes/2006/03/blueberry-tartlets

    ReplyDelete
  3. smitten kitchen has some really good blueberry ideas.

    I freaking love the blueberry crumb bars and they are really easy to make

    ReplyDelete
  4. Christina SaranacJuly 17, 2010 at 8:51 AM

    Blueberry pie, of course. JP I love your blog!

    ReplyDelete