tag:blogger.com,1999:blog-2157905675601019890.post8185895881758764464..comments2023-10-09T10:24:55.398-07:00Comments on much to my delight...: English Muffinsjenn from midlife modernhttp://www.blogger.com/profile/09149781315469755878noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2157905675601019890.post-63722750404155028602011-01-20T10:28:37.645-08:002011-01-20T10:28:37.645-08:00i love a good ole English muffin, complete with Eg...i love a good ole English muffin, complete with Eggs benedict, hollandaise sauce...dreamy!<br /><br />These look so scrumptious Jenn! will have to bookmark this recipe. Thanks.<br />x.o.x.oA BRIT GREEKhttps://www.blogger.com/profile/07743677804515123099noreply@blogger.comtag:blogger.com,1999:blog-2157905675601019890.post-18459575681514023682011-01-20T09:28:31.959-08:002011-01-20T09:28:31.959-08:00Damn muffins! Don't they know they can't ...Damn muffins! Don't they know they can't flop when in the presence of a Horns tshirt?alison giese Interiorshttps://www.blogger.com/profile/12505444655040656140noreply@blogger.comtag:blogger.com,1999:blog-2157905675601019890.post-16371304192250101182011-01-20T08:16:49.141-08:002011-01-20T08:16:49.141-08:00Bridget--this is one of the reasons I love you so ...Bridget--this is one of the reasons I love you so much. You are so knowledgeable. You're my yeast guru. I should have just conferred with you before beginning this project. I definitely think finding a warm place (that was 85 degrees) was a likely culprit. Embarrassingly enough, I kept it under an exposed light bulb in a closet. Me thinks an oven sounds like a much better idea!<br /><br />jenn from midlife modernhttps://www.blogger.com/profile/09149781315469755878noreply@blogger.comtag:blogger.com,1999:blog-2157905675601019890.post-74179797266996937932011-01-20T07:56:42.619-08:002011-01-20T07:56:42.619-08:00I have a good recipe for EM's that I tore out ...I have a good recipe for EM's that I tore out of a magazine, I think it was Simple something or other. If I find it I'll send your way.jessnoreply@blogger.comtag:blogger.com,1999:blog-2157905675601019890.post-37169838085372230972011-01-20T07:12:08.308-08:002011-01-20T07:12:08.308-08:00I am surprised that it says to dissolve the yeast ...I am surprised that it says to dissolve the yeast in just 2 tbsp of water. Anything I have ever made with yeast requires about 1 or 2 cups. Also, you generally need to feed the yeats, I use sugar or flour, just a sprinkle, depending on what I am making. Also, you want to make sure the yeast is alive. It should get anywhere from some little bubbles to pretty foamy depending on how old the This Bridgehttps://www.blogger.com/profile/16485566934292633170noreply@blogger.comtag:blogger.com,1999:blog-2157905675601019890.post-15552897292023157532011-01-20T06:09:20.711-08:002011-01-20T06:09:20.711-08:00No secrets as I always buy mine, and I think i wil...No secrets as I always buy mine, and I think i will continue to do so! Your face! hahah Plus the last time I tried to bake with yeast, my pizza dough rose about 1 foot...no joke. Disaster.Roxy Tehttps://www.blogger.com/profile/14612847869599572120noreply@blogger.com