There are a lot of words people have used to describe me. I've heard silly, sassy, fickle, and frugal. On a good day, intelligent and attractive may also make the list. But never in my life have I been described as "granola". Oh sure, I rode horses and hiked trails at summer camp for eight years and a coworker once told me she thought I'd do well on Survivor, but the truth is, too much time away from my turbo-charged hairdryer and I start getting the shakes. Peeing in the woods is not my scene and mascara is a non-negotiable. I am a city girl. Granola I am not.
Coconut Granola Crunch
(adapted from Sur La Table cookbook)
(adapted from Sur La Table cookbook)
2/3 cup packed light brown sugar
1/2 cup canola oil
1/2 cup honey
2 tsp pure vanilla extract
2 tsp kosher or sea salt
2 tsp ground cinnamon
1/2 tsp nutmeg
4 cups rolled oats
1 cup unsalted almonds
1/2 cup ground flax seeds
1/4 cup chia seeds
2 cups large-flake unsweetened coconut
Position one rack in the center of the oven, and another rack in the lower third. Preheat to 325.
1) In a large bowl, combine the sugar, oil, honey, vanilla extract, salt, cinnamon and nutmeg. Stir until combined (the oil will not blend into the paste--do not be alarmed). Add the oats to the mixture, using your hands to massage ingredients together. Gently crush some of the oats with your fingers.
2) Divide the oat mixture between 2 large nonstick rimmed baking sheets and spread the small clumps of oats evenly with a silicone spatula. Bake for 15 minutes, then remove the pans from the oven. Sprinkle 1/2 cup of almonds over each pan of oats and stir to combine. Return the pans to the oven, switching the pans between the racks, and bake for 5 minutes more.
3) Remove the pans from the oven and divide the flax and chia seeds equally between the pans. Stir. Return the pans to the oven, rotating them between the racks, and bake 10 minutes more.
4) Remove the pans from the oven and divide the coconut between the pans, stirring to mix. Return the pans to the oven, switching the pans one last time, and continue baking until coconut is golden brown, about 5 to 10 minutes. Let cool on the pans; don't worry if it's not crisp right away, it will dry out and crisp as it cools. Once cool, you can stir in dried fruits if you wish.
I'm with you, give me indoor plumbing and an ice machine any day. But I do love a good granola...even the real ones that don't include any m&m's. Plus, the addition of coconut = vacation mode to me. We've been eating a handful over some plain yogurt lately so I mght actually make this. A little couch vacation if you will.
ReplyDeleteI totally feel you; I like camping....in a motorhome LOL! I love, love, love granola and coconut is a must when I'm baking my own! I love how we can sneak in healthy stuff like chia and flax without anyone even knowing!
ReplyDeleteoh man, thats granola that would make neil diamond sing!
ReplyDeletexxoo
www.paperplanesandmaryjanes.com
i couldnt love granola more...and I bet the coconut adds an awesome sweetness to it. also - ha to "slim jims" ...who eats those
ReplyDeleteOlive making granola- everyone enjoys it and do it yourself is a fraction of the cost of the whole foods variety!
ReplyDeleteThat should read- I love...
ReplyDeleteHaha! My husband jokes that my version of camping is a three star hotel. (He's exaggerating of course!) The granola looks wonderful - love the coconut. Can't wait to give it a try . . . it may be a bit dangerous, as it is a rationed item in my house - i.e. I lose all control! XO Michelle
ReplyDeletewe are the same, this made me LOL. I am a city girl myself, I love nature I just dont want to live in it...or garden
ReplyDeleteLove this recipe too
I'm literally going to go copy this into my recipe book the moment I stop typing this. I love making granola but I was a in need of a new recipe. I love that this one uses coconut and even chia seeds - Thanks!
ReplyDeleteHaha, have you ever been camping before then? I did a month in the jungle last summer, I think it was a good thing we didn't have mirrors...
ReplyDeleteI like your addition to the list of recipes, I've not seen any thing with ground flax and chia seeds in, so it sounds different (in a good way!) :)
I do love granola and especially when it has coconut in it! what a perfect recipe, I should teach this to my girls as well, they would love it!
ReplyDeleteand by the way Hook'em! Nothing brings a tear to my eye like the eyes of Texas...sigh, how I do miss Texas
This granola looks so tasty, and I love the warm, cozy flavors that you used! I'll have to give it a try sometime. Thanks for sharing! I'm so happy to have found your beautiful blog and am going to explore more of your recipes now! :)
ReplyDeleteStop making me hungry!
ReplyDeleteThis comment has been removed by the author.
ReplyDelete