{stories and snapshots from my new york city life.}

Showing posts with label Texas. Show all posts
Showing posts with label Texas. Show all posts

4.15.2011

When I Was 17: Non-Celebrity Edition

On a recent couch-surfing trip, I came across a rather fun little program called "When I was 17" on MTV.  Familiar? Famous rappers and Jersey Shore cast members give viewers a glimpse of their teenaged selves complete with bad perms and poor fashion choices. I thought it'd be fun to reflect on my own time as a 17-year-old. Keep in mind that digital cameras didn't exist when I was a teenager. 

When I was 17, I lived on the west end of Galveston Island. It's a charming Texas town known for its historical homes, tourist attractions, beaches, and truly kick-ass seafood. I'd lived there my whole life up to that point, and wasn't yet aware that people in other parts of the country didn't say y'all. 


We lived in a cozy cul-de-sac, with palm trees in the front yard and a lake in the back. On weekends, girlfriends would come over and we'd lay out on the back deck, squeezing lemons in our hair till it flecked with gold. Sun spots and melanoma were not yet on our radar. Pretty tans and highlights were.


My high school was a 15-minute drive from my house and to get there, I drove across the Seawall overlooking several miles of sandy beaches. I drove a red Mustang with the windows down and the music up. My dad always worried about putting a CD player in the car because he worried I'd be too distracted while driving. When I was 17, cell phones didn't exist yet.

These were some of my best girlfriends. I was blessed to be surrounded with smart, sweet, happy-go-lucky girls who have all grown up to be interesting, successful, confident women. In this picture, I'm the one getting hugged. I was a very lucky girl. This was the year my parents divorced, and I found myself needing their positivity more than ever.


When I was 17, I wore things like off-the-shoulder, forest green, crushed velvet dresses to formal events. Other than that, I was in blue jeans, plaid shirts and flip-flops.


On Friday nights, I donned sequins and jazz boots as I kicked and strutted my way across the fifty-yard line. When I was 17, I was very, very limber. (I'm the girl in the middle of the photo with her foot in her face).


As an officer on the drill team, I went to dance practice before and after school. We went to dance competitions and did high kicks at football games. (I'm the girl in white, standing). If those outfits look familiar, it's because we donated them to the Happy Hands club for the filming of Napoleon Dynamite.


I wore unitards on the regular. This multi-hued one was particularly terrible. I was also the co-editor of the school newspaper. There was no Photoshop, digital cameras, or Internet. We laid it out by hand, pasting words by the paragraph onto long white paper. I'd be lying if I said I didn't miss those days.


On Saturday nights, kids would gather at either end of the beach and lean against their trucks and cars, laughing, gossiping and doing other things teenagers are known to do. The most well known spot was a long stretch of road hanging over the beach on 103rd Street. We also hung out in isolated spots at the golf course and the RV park. When I was 17, there was no movie theater or mall in my town. We had to get creative.


When I was 17, I graduated from high school. Forrest Gump won the Oscar for Best Picture that year, making "Life's a box of chocolates" the most annoying and overused metaphor for life ever. 


When I was 17 I thought 33 sounded so old. At 33, 17 seems so very young. 

3.04.2011

Hats off to Texas

This past Wednesday marked an important holiday--Texas Independence Day. That's right, folks, 175 years ago, settlers in the Texas territory signed a document declaring independence from Mexico and Texas has been an independent country state ever since.

I have always lovingly referred to myself as a Tex-patriate, as I have settled in a new territory myself but still consider the Lone Star State to be my motherland. So today I tip my hat to the first place I ever called home and the last place I want to be in mid-August. God Bless Texas. 


"Do y'all know where I can git some Grey Poupon?"

Luby's Cafeteria: Home of the Tea-Cart ladies and a safe haven for younger brothers to unbutton their pants and go back for seconds.

Red-nosed Bull


Skins for sale. Every table looks good dressed in rawhide.

Chicken fried steak. Cream gravy. My kryptonite.

Grand ol' flags.


This girl's built Texas Ford Tough.

Stellar Mexican food. Oh, how I miss thee.






Ro-Tel. The Godfather of canned tomato products. Don't know what it is? Ask a Texan.


Re-election cake: 1 cup flour, 1 cup sugar, 2 cups sarcasm. 


Galveston, oh Galveston. 



Here's to you Texas. I hope I look this good when I'm 175. 

1.11.2011

Black Bean Tamale Pie...and a birthday

Today is my best friend's birthday. Her name is Callie, and if you don't know her, she is lovely. We grew up together in Galveston, TX and have maintained a friendship for almost 25 years. Despite the distance--she lives in Los Angeles; I live in New York--our friendship has outlasted awkward phases, jobs, apartments, and boyfriends. We were friends before we wore bras, back in the days when cameras required film and we wrote good old-fashioned letters instead of emails. 

Cake is traditionally served on birthdays, but I'm choosing to toast my friend with pie--black bean tamale pie. We live on the east and west coasts now, but Callie and I will always be Southwestern to the core. For us, comfort foods are the ones with cumin and hot chilies and freshly fried tortilla chips--the kinds of foods our mothers cooked for dinner or we had delivered late at night to our college dorm in Austin. 

This one fits the bill and I think she'd love it. I think you will too!




                        Corn & Black Bean Tamale Pie

Kernels of 4 ears fresh cooked corn (2 cups)
1 cup chicken or vegetable stock
1 cup masa harina
1 can (16 oz) creamed corn
1 tsp baking powder
2 tbsp unsalted butter, melted
2 cans (15 oz. each) black beans, rinsed and drained (I used one can of white beans instead of black)
1 tsp ground cumin
1 tsp chili powder
¼ tsp garlic powder
pinch cayenne pepper
½ tsp oregano
¼ cup tomato puree
1 can (4 ½ oz) diced green chilies
8 oz cheddar cheese, shredded (2 cups)


Preheat oven to 350. Spray a 7 by 11-inch baking dish with nonstick cooking spray. Puree corn briefly in a food processor. Combine pureed corn, stock, masa, creamed corn, baking powder, and butter in a bowl. Set aside. Combine black beans, cumin, chili powder, garlic powder, cayenne, oregano, tomato puree, and green chilies in a large bowl. Spread two-thirds of masa corn mixture in bottom of prepared baking dish. Layer bean mixture and cheese. Top with remaining masa corn mixture. Bake one hour. 

{Backstage at our first dance recital.}

{All grown-up in NYC.}

Happy birthday and many kisses, Callie girl. This is gonna be your year. Hope you're out eating chips and queso somewhere in L.A.