I'm kidding of course. The opposite is actually true. I've been so wrapped up in eating my foods that the idea of pausing ever so briefly to take a picture of my meal suddenly became very unattractive to me. Who wants to hover a camera over a meal when you can hover your mouth over it instead? And by hover, I really mean hoover. Somebody stop feeding me...please!!
Anyway, in a rare moment of self-control, I actually managed to snap a pic of this super tasty Oriental Chicken Salad before ripping into it. I spotted a cookbook from California Pizza Kitchen's recipes in my thrift store about a year ago, and thought I'd sample some of their recipes despite never having gone to the restaurant. I was a big fan of this salad, especially the inclusion of fresh basil and the crunch of slivered carrots and crunchy noodles on top. If you're looking for a main-course salad, this is a good one!
Their recipes calls for frying angel hair pasta to place on top. I just bought some crispy noodles from an Asian grocer and called it a day. It's a 100 degrees people; I ain't frying squat.